A Seaside Market with a Fishing Heritage
JF Kitanada Sakanaichi opened in 2015 and was officially designated as Kitanada Sea Station on October 10 of that year. A commemorative ceremony followed in November, marking the beginning of its role as a destination where visitors could experience the local fishing industry and enjoy the area’s seafood.
In July 2020, the adjoining Toretate Shokudo restaurant opened, offering dishes prepared with seafood landed locally. The facility continues to attract visitors with its fresh ingredients, regional products, and seasonal events.
Explore the Seafood Market
The main fish market sells locally caught fish from the waters off Kitanada, along with dried fish, processed seafood products, and souvenirs. As the market is operated by the local fisheries cooperative, visitors can discover a wide selection of products closely connected to the region’s fishing traditions.
Local Seafood Specialties
Among the highlights are Naruto Kitanada Beppin Tai, a natural sea bream caught using fixed fishing nets, and Sudachi Buri, a farmed yellowtail raised in Tokushima Prefecture. Naruto wakame seaweed, another celebrated local specialty, is also available.
These products reflect the richness of the surrounding waters and the importance of seafood to the local food culture. Depending on the season and daily catch, the selection at the market may vary.
Enjoy Fresh Seafood at Toretate Shokudo
Next to the market, Toretate Shokudo serves meals featuring fresh seafood sourced from local catches. Popular choices include sashimi set meals and grilled fish, allowing visitors to appreciate the natural flavor and freshness of the ingredients.
For those who want a closer connection to the local fishing culture, the facility also offers the opportunity to select live seafood from tanks and have it prepared on site. Depending on availability, fish can be served as sashimi or grilled, providing a memorable way to enjoy the day’s catch.
Relax at Kitanada Sea Station Café
The Kitanada Sea Station Café offers light meals and drinks made with local ingredients. With views of the sea, it is a pleasant place to take a break after browsing the market or enjoying a seafood meal.
The relaxed seaside setting makes the café a worthwhile stop for travelers looking to slow down and enjoy the coastal atmosphere.
Taste the Best of Each Season
One of the attractions of JF Kitanada Sakanaichi is the opportunity to discover seafood that is at its best at different times of the year. Seasonal events and changing catches bring new flavors to the market throughout the year.
Highlights include natural sea bream, known as Sakura-dai, in April; Sudachi Wakaburi in August; Sudachi Buri in November; and fresh wakame seaweed in February. The market also hosts annual events such as the New Wakame and Oyster Festival in February and the Sakura Sea Bream Festival in April. These events celebrate local seafood and provide an excellent opportunity to sample seasonal specialties.
Freshly Grilled Shellfish
In addition to fish, freshly grilled shellfish are a popular treat. Depending on availability, visitors can enjoy turban shells, large clams, and white clams prepared on site. Served hot from the grill, these shellfish offer another delicious way to experience the flavors of the local coast.
Take Home Local Seafood Products
Dried Fish and Processed Specialties
The market sells dried fish and processed seafood products prepared by local fishing businesses. These make convenient souvenirs and gifts, allowing visitors to share a taste of Kitanada with family and friends or enjoy the flavors at home.
Nationwide Delivery
For visitors who would like to send local products to friends or relatives elsewhere in Japan, the market offers a nationwide delivery service. Fresh seafood and processed products can be shipped directly from the production area, making it easier to enjoy the region’s specialties even after a trip has ended.
How to Get There
JF Kitanada Sakanaichi is approximately 20 minutes by car from JR Naruto Station. Situated beside Ōura Fishing Port on the coast facing the Harima-nada Sea, the facility is well suited to a scenic drive through the coastal areas of Naruto City.
Discover the Flavors of Naruto’s Coast
JF Kitanada Sakanaichi is an excellent destination for travelers who want to experience the seafood culture of Tokushima Prefecture. From freshly caught local fish and seasonal festivals to grilled shellfish and relaxed seaside dining, the complex offers a variety of ways to enjoy the region’s marine bounty.
Visit the market to discover local specialties, enjoy a seafood meal at Toretate Shokudo, or take a break at the café while looking out over the sea. For anyone exploring Naruto’s coastline, this Sea Station is a rewarding stop for fresh flavors and a taste of everyday life in a fishing community.